We work with tested software and hardware designed specifically for the hospitality industry, as we understand that the guess work out of daily decision making, helping you to control your costs and increase sales for optimal profitability in that matter experience matters!
We know that what goes on behind the scenes in the kitchen, accounting, inventory and labor management, anything your customers and cashiers can dish out and that is greater than beauty. Let us show you how you can grow your business with out hassle!
Principles of our work
Here we specialize in simplifying your business with proven tools to increase your bottom line while satisfying the customer.
We know that the key to success is through your customers satisfaction with you.
To help you achieve this we offer Point of Sale Solutions, Digital Menu Boards, Mobile Hand Helds, Customer Self-Ordering Kiosks and Intuitive Customer Loyalty and Reward Programs.
Here we know that everyone’s business needs are different . We also understand that the most important element of your business is the customer. This is why we have a variety of tools to help you succeed with your customers. After all, if the customer is happy, so are you!
Wouldn’t it be nice to know if any of your employees are making mistakes in orders or inventory? Run reports hourly, daily, weekly and monthly! Know where your business stands. Eliminate missing guest checks, mistakes due to server and kitchen miscommunication. Don’t spend hours trying to match paper guest checks numbers! With a touch of a button you have all the information. Let us show you how to recover your credit card processing fees!
Tabit changes the way we dine
Tabit replaces the need for add-on to legacy systems, silos, and complex integrations. Designed from the ground up to be truly mobile, the Tabit solution implements mobile best practices and offers a business process-oriented solution. Mobile by design, we are bringing the smartphone experience to dining with intuitive technology that is simple to use (even easier for servers than pen and paper!) and requires minimal maintenance.
Founded and led by Barry Shaked (CEO) and Nadav Solomon (COO) and based in Tel Aviv, Miami and Dallas, Tabit is currently deployed in hundreds of sites – ranging from high volume full service restaurants to small neighborhood cafés.
Experience the future of smart dining
Tabit is a restaurant point of sale and table-side ordering system that streamlines restaurant operations, extends sales opportunities – increasing your bottom line. 360 degree integrated ecosystem connects every aspect of the customer experience: from guest management, customer ordering and kitchen productivity to tableside payment, bringing efficiencies to every interaction point.
More human interaction. Less human error.
Tabit’s Table and Guest Management System handles the entire guest journey. Make guest online reservations seamlessly visible to restaurant operators. Manage incoming reservations and waiting lists. Tabit’s technology is designed by people who understand the way servers and kitchens work best.
Guests can submit online reservations with preferences and visibility to true restaurant availability. Allergies and prep notification allow servers to advise guests on menu options. Guest history and preferences are shared across all Tabit’s touch points to maximize the personal experience. Tabit accepts payments at the table or allows customers to utilize the self-serve payment option to submit payment for the check on their mobile phone and conclude their visit without any dependency on the server.
Managers and owners receive a comprehensive view of their restaurant operations with real-time status updates of tables, orders, and payments. They can monitor staff performance, labor costs, exception handling, and operational insights. They can also communicate with the server. 86’ed items from menu in real-time.
Tabit’s ecosystem extends beyond the restaurant’s “four-walls” to include: visibility and control for multi-unit operators, and ownership oversight and analysis of business performance. Cloud based analytics allows the owner/manager easy access to extensive restaurant information on demand. Data is stored in a secure hosted environment, eliminating the need for data backups. Owners can analyze their best performing operators, highlight operational anomalies and address them in real-time.
We are gratefully thanking our clients, who supported us since the beginning of our journey in hospitality industry. Your feedback helped us to improve the quality of our services.